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Available courses

Everyone at work should have an understanding of why they must ‘work safely’.
Working safely is a one-day course for people at any level, in any sector, that need a grounding in health and safety. 
Ideal for introducing staff to why health and safety is important, Working safely shows how everyone can make a difference to their own wellbeing and that of others through everyday behaviours. Fun and interactive, the course focuses on best practice rather than legislation.
Every manager should have an understanding of their responsibilities when it comes to health and safety.
This flexible course is ideal for getting managers up-to-speed on the skills they need to tackle safety and health issues in the workplace.
A practical programme, full of step-by-step guidance, Managing safely has a sharp business focus. The hands on, jargon-free format engages and inspires, and has helped a huge range of businesses to raise standards of safety and health.

To update previous understanding of the importance of managing safely, the duty holder’s responsibilities and accountabilities, assessing and controlling risks, health and safety management systems and why accidents need to be investigated within their workplaces


To apply the management processes (systems) to ensure safety and health is embedded within the organisation’s culture


Have you had a huge quote to build a website?
Have you ever wondered what's involved?
Have you wondered if you could do it yourself?
Most websites are built on WordPress, a free tool that allows sites to be but quickly and easily. Our free online course will show you how!

Everyone at work should have an understanding of why they must ‘work safely’.
Working safely is a one-day course for people at any level, in any sector, that need a grounding in health and safety.
Ideal for introducing staff to why health and safety is important, Working safely shows how everyone can make a difference to their own wellbeing and that of others through everyday behaviours. Fun and interactive, the course focuses on best practice rather than legislation.
This version of the course covers the same content as the standard online Working Safely course we offer, with additional chapters on how to use this knowledge within the food and drink industry.

This course outlines the basics for good manual handling techniques.
Manual handling relates to the moving of items either by lifting, lowering, carrying, pushing or pulling. 
The weight of the item is an important factor, but many other factors can create a risk of injury, for example the number of times you have to pick up or carry an item, the distance you are carrying it, where you are picking it up from or putting it down (picking it up from the floor, putting it on a shelf above shoulder level) and any twisting, bending stretching or other awkward posture you may adopt while doing a task.